Sherlyn Cooks

she sizzles, she simmers, she roasts, she bakes, she brews…

About Me

Blissful me at the Ishiya chocolate factory in Sapporo 2017

Hi. My name is Sherlyn. I have lived in Singapore for 28 years of my life and moved to the United States in January 2017.

By profession, I am a Financial Crimes specialist in the Singapore Banking/Financial Services/Casino Gaming industry. I took a career hiatus in November 2016 to prepare for my relocation which involved many administrative and legal matters to settle. The birth of this blog occurred in March 2017.

For those who knew me, I had started cooking and preparing my own meals about 5 years ago as the price of food at the Marina Bay Financial Centre was exorbitant and I always had no time to eat (cooped up at my work cubicle). Thereafter, I branched out to healthier cooking and lifestyle after I showed signs of hypothyroidism in late 2013 which has been kept under control since early 2016.

Update (July 2017) – I have since rejoined the corporate world in New York City. However, I will continue to bring you recipes and some finds that I come in the United States and on my holidays! 

♥️ Sherlyn

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