Moist and tender wings for the summer!

Airfryer version here!

Ingredients (Seasoning)

  • 40-50 Chicken Wings/Drumlets
  • 1/8 cup Olive Oil
  • 1/2 tbsp grated Ginger
  • 1 tbsp Orange Zest
  • Orange Juice from 1 Orange
  • 1 tbsp Salt
  • 1 tbsp Ground Black Pepper
  • 1/2 tsp Vanilla Extract
  • 1 cup Water
  • 1/4 cup Apple Cider Vinegar optional
  • 2-3 drops of Liquid Smoke optional

Ingredients (Root Beer Sauce)

  • 1 cup Root Beer
  • 1 cup Ketchup
  • 3 tbsp Worcestershire Sauce
  • 3 tbsp Brown Sugar
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • Juice from half a Lemon

Directions

  1. Season the chicken wings/drumlets with Olive Oil, grated Ginger, 1 tbsp Orange Zest, Orange Juice from 1 Orange, 1 tbsp Salt, 1 tbsp Ground Black Pepper, 1/2 tsp Vanilla Extract. Let it sit for 10 mins.
  2. In the IP, add 1 cup Water, 1/4 cup Apple Cider Vinegar and 2-3 drops of Liquid Smoke.
  3. Sit the seasoned wings on a trivet (not touching the liquid). Pressure cook at ‘Manual’, high pressure and 5 mins. Do an immediate quick release.
  4. While the chicken wings/drumlets are cooking, make the sauce. Set aside.
  5. Preheat oven/airfryer to 380 degrees Fahrenheit (or 190 degree celcius) or 400 degrees Fahrenheit (or 190 degree celcius) respectively.
  6. Pat chicken dry. Using a brush, brush the root beer sauce on the chicken wings/drumlets.
  7. Airfry for 3 mins each side or bake for 5 mins each side.
  8. Enjoy!
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