Another easy-peasy Salmon recipe that will taste so awesome! You could either make your seasoning (listed below) or get Old Bay Seasoning off the shelve. As usual, I make big batches of my seasonings and buy my Salmon in bulk.. Therefore, I season many Fillets at one go and simply freeze it in Ziploc freezer bags. This is a very good seasoning for fishes like Salmon, Halibut or even Dory!

FYI, in Singapore, you could get your Salmon in bulk from seafood wholesalers like Fassler Gourmet. In fact, I do see Giant selling an entire Salmon at $19.99 per kg (whole fish will cost slightly over $30). You can get them to cut for you.


  • 200g Salmon Fillet 
  • 1/2 Lemon
  • 2/3 tsp White Pepper
  • 1/3 tsp Celery Seeds
  • 1/3 tsp dried Mustard
  • Pinch of Cayenne Powder
  • 1/3 Fennel Seeds
  • 1/8 tsp Bay Leaves (crushed)
  • 1/8 tsp Salt
  • 1 tbsp Olive Oil (optional)


  1. If you aren’t holding on to a bottle of Old Bay Seasoning, mix the above spices up (omit lemon).
  2. Pat Salmon Fillet dry on both sides.
  3. Drizzle Olive Oil and Seasoning all over the fish. 
  4. Zest some lemon all over the fish. Set aside for at least 30 mins. If using frozen, ensure it is fully thawed.
  5. Preheat Airfryer to 320 degrees Farenheit or 160 degree Celcius for 5 mins.
  6. Airfry seasoned and fully-thawed Salmon for 8-9 mins (optional to flip). If you are using Salmon Fillets that has skin, please do it skin-side up. 

PS: You refer to the Kale Salad on my plate here!