Easy-peasy recipe for the busy people! Healthy and fast using the Airfryer. Just pair it with rice or salad and you are good to go!

Fyi, no oil needed! 


  • 250g Cod Fillet
  • 2 tbsps White Miso (NTUC Finest in Singapore sells a box of Organic Miso at SGD$6+. Any white regular Miso is fine!)
  • 1/2 tbsp Honey
  • 1/2 tbsp Garlic, minced


  1. Mix the White Miso, Honey and minced Garlic into a paste.
  2. Spread on your Cod Fillets. Let it season for at least 30 mins. *i normally season them upon buying it and put it into ziploc bags and freeze it (take it out in the morning on the day you wanna airfry it).
  3. Preheat Airfryer for 5 mins at 320 degrees Fahrenheit or 160 degree Celcius.
  4. Airfry your fully-thawed Seasoned Cod Fillets for 8-10 mins, flip it at half time. 
  5. Ta dah! Ready! Yummy yummy.

By the way, you could use Salmon Fillets (i do my salmon skin-side up at 8 mins-10 mins 160 degree celcius) too. Equally yummy!