Ok, I can’t really think of a name. There are so many names out there – Death by Chocolate, Better than Sex Chocalate Cake, Molten Chocolate Cake.. Bla bla bla bla. Anyway, does it really matter? Gonna eat it up anyway ~

Anyway, here goes the recipe. Easy peasy!

Makes 4 x 4oz Ramekins 

*I recommend Ghirardelli chocolate anytime! (Not paid for this)

Ingredients

Part A (Truffles)

  • 40ml Whipping/Heavy Cream
  • 3/4 cup Semi-Sweet Chocolate Chips (half-half with milk chocolate chips if you like it a bit sweeter)
  • 15g unsalted Butter

Part B (Cake)

  • 1 cup Semi-Sweet Chocolate Chips (half-half with milk chocolate chips if you like it a bit sweeter)
  • 50g of unsalted Butter
  • 50ml Heavy Cream
  • 2 normal-sized Eggs 
  • 1 Egg Yolk
  • 30g Fine Sugar (not confectionary!!)
  • 50g All-Purpose Flour
  • 1 tsp Vanilla 

Directions 

  1. Whisk and heat Part A over a hot water bath. Pour into ice cube mould and freeze it. At least 2 hours. 
  2. Melt Chocolate Chips in Part B over hot water bath.
  3. Mix all ingredients in Part B together, including the melted chocolate.
  4. Spray ramekins with cooking spray.
  5. Fill half the ramekin with batter, add a truffle and cover with more batter.
  6. Airfryer/Oven: Preheat at 180 degree Celcius or 360 degree Fahrenheit for 10 mins. Airfry/Bake 6-8 mins or until top is set. 
  7. Instant Pot: Manual, 9 mins, High Pressure, Immediate/Quick Release. 
  8. Garnish with icing sugar, your favorite sauce. 
  9. Serve hot with vanilla ice cream or any other flavors of your choice. 

NEVER EVER PUT YOUR BATTER IN THE FRIDGE.

♥️♥️♥️

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